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Lorenz Borsche, Bernd Glauner, and Julian von Mendel
October 14, 2021
Nutrients

Background: Much research shows that blood calcidiol (25(OH)D3) levels correlate strongly with SARS-CoV-2 infection severity. There is open discussion regarding whether low D3 is caused by the infection or if deficiency negatively affects immune defense. The aim of this study was to collect further evidence on this topic…

Results: One population study and seven clinical studies were identified, which reported D3 blood levels preinfection or on the day of hospital admission. The two independent datasets showed a negative Pearson correlation of D3 levels and mortality risk... For the combined data, median (IQR) D3 levels were 23.2 ng/mL.. Regression suggested a theoretical point of zero mortality at approximately 50 ng/mL D3.

Conclusions: The datasets provide strong evidence that low D3 is a predictor rather than just a side effect of the infection. Despite ongoing vaccinations, we recommend raising serum 25(OH)D levels to above 50 ng/mL to prevent or mitigate new outbreaks due to escape mutations or decreasing antibody activity.”

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COVID-19,medical treatments,nutraceuticals,vitamin D