July 13, 2020
United Nations
“A preliminary assessment suggests that the COVID-19 pandemic may add between 83 and 132 million people to the total number of undernourished in the world in 2020…
The nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio-economic impacts of COVID-19.”
Required citation:FAO, IFAD, UNICEF, WFP and WHO. 2020. In Brief to The State of Food Security and Nutrition in the World 2020.Transforming food systems for affordable healthy diets. Rome, FAO.https://doi.org/10.4060/ca9699en
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